Signature Panaché

Its ORAC (Oxygen Radical Absorbance Capacity) value, which is a scientific measurement of its antioxidant capacity, is impressive. Researchers have determined that the Açaí contains about 300 percent more antioxidants than blueberries or grapes. In fact, it is thought to have the highest antioxidant capacity of any known edible fruit. Antioxidants, such as those found in the Açaí, are certainly important for youthful health, energy, and stamina, and they help your immune system to operate more efficiently. Essentially, a diet high in antioxidants super-charges your body to fight off the effects of pollution, chemicals, and the ever-increasing onslaught of germs, bacteria, and viruses that constantly surrounds you. The Açaí berry has been named as the number one superfood, chosen because of its beneficial combination of essential fatty acids and fiber in addition to its powerful antioxidants.

Raw, organic cocoa (minimun 70%), raw organic evaporated cane sugar, pure organic cocoa butter,  Ganeden BC 30 bacillus, organic frozen dry powder of Açaí and maqui berries, raw organic vanilla bean, emulsifier (organic soy or sunflower lecithin).